Shape into “fingers” about 1 1/2″ long and 1/2″ in diameter. Cream together butter, brown sugar, and lemon rind until fluffy. Lemon Filbert LogsĢ egg whites, beaten with 2 Tablespoons WaterĢ cup filberts (hazelnuts), finely chopped Stir together flour, baking powder, and salt gradually add to the sugar mixture.įorce dough through cookie press onto prepared cookie sheets.īake 12 to 15 minutes, until just browned. Grease two cookie sheets.īeat brown sugar and butter in a large mixing bowl until light and fluffy.Īdd milk, egg, and vanilla beat until creamy. Remove from cookie sheets and roll in powdered sugar.Ĭool on wire racks. Shape dough into 1-inch balls and place 2 inches apart on greased cookie sheets.īake at 350 degrees F for 10 minutes. Stir just until dry ingredients are moistened. Gradually pour the molasses mixture into the flour mixture. Set aside to cool.Ĭombine flour, baking soda, salt, allspice, mace, pepper, and anise in a large mixing bowl stir well.Īdd egg to cooled molasses mixture, stirring until well blended. Christmas Cookie RecipeĬombine molasses and honey in a medium saucepan cook over low heat until thoroughly heated, stirring frequently.Īdd shortening stir until well blended. Transfer onto wire racks to finish cooling. Remove from oven and let cool on cookie sheet for about 5 minutes. Spoon out dough onto parchment-lined cookie sheets by teaspoonfuls or by tablespoons for larger cookies, spacing about 2 inches apart.Ĭut maraschino cherries into quarters and place one piece in the middle of each cookie, alternating with red and green cherries.īake in preheated 350-degree F oven for 13 to 15 minutes or until the bottom of the cookies is lightly browned, do not overbake. Prepare cookie sheets with parchment paper. In a mixing bowl and using an electric mixer, combine butter, flour, icing sugar, and vanilla extract mix until the mixture is a smooth consistency. Roll into little balls, roll in sugar, place on a greased cookie sheet, and flatten with a fork or the bottom of the glass. Cut into bars while still warm.Ĭream together butter, sugar, jello, eggs, and vanilla. Sprinkle a mixture of almonds and cinnamon over the batter, then sprinkle with a mixture of red and green sugar.īake at 375 degrees F for 10 to 12 minutes. Turn into a greased 15 x 10 x 1-inch jelly roll pan and spread evenly to the edges. Sift flour, baking powder, and salt together add in thirds to creamed mixture, mixing until blended after each addition. Add brown sugar gradually, creaming until fluffy.Īdd eggs, one at a time, beating thoroughly after each addition. Belgian Christmas Cookiesġ/2 cup finely chopped unblanched whole almondsĬream butter with almond extract. Stir in chocolate chips and cranberries.ĭrop batter by rounded tablespoonfuls onto prepared sheets, 2 inches apart.īake cookies, 1 sheet at a time, until edges are light brown, about 14 minutes. Beat in egg and vanilla.Īdd flour mixture and oats and stir until blended. Using an electric mixer, beat butter and both sugars in a large bowl until smooth. Whisk flour, baking soda, cinnamon, and salt in a medium bowl to blend. Line 2 large-rimmed baking sheets with parchment paper. Position the rack in the center of the oven and preheat to 350 degrees F. Chocolate Chip Cranberry Oatmeal Cookiesġ0 Tablespoons (1 1/4 sticks) unsalted butter, softenedģ/4 cup coarsely chopped fresh or frozen cranberries Meanwhile, combine 1 1/2 cups powdered sugar, 2 tablespoons butter, 1/4 teaspoon peppermint extract, and enough milk for desired glazing consistency in a small bowl. ![]() Let stand for 1 minute remove from cookie sheets. Bake for 12 to 15 minutes or until edges are lightly browned. Place 2 inches apart onto ungreased cookie sheets. Shape rounded teaspoonfuls of dough into 1-inch balls. Beat until well mixed.Ĭover refrigerate until firm (30 to 60 minutes). Reduce speed to low add flour and cornstarch. Hard peppermint candy or candy canes, crushedĬombine sugar, butter, and 1/2 teaspoon of peppermint extract in a large bowl. Peppermint MeltawaysĢ to 3 drops of red food color, if desired Place in festive little cupcake or candy wrappers, and place in a little candy box or plastic wrap with some ribbon. ![]() Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc. Whisk in yolks, one at a time, the mixture will thicken. Melt chocolate, Bailey's, and heavy cream tog over very low heat. Without further ado, get your mixing bowls ready, stock up on supplies, and enjoy the minty, sugar-stuffed results! Bailey's Irish Cream Truffles Plus there is nothing that gets you in the Christmas spirit than a day of baking while the snow is blanketing the back garden. These recipes are fit for all ages and skill levels. ![]() These are the cookies we bake to give, to serve to our families and friends, and to express home-baked Christmas love. We've got them all, directly from the Moms Who Think kitchens.
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